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rock cornish hen

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Word: Rock Cornish Hen

Definition: A Rock Cornish hen is a type of small chicken that is specifically bred for roasting. It is known for its tender meat and is often served as a single portion for one person.

Explanation:
  • Flesh of a small fowl: This means that the Rock Cornish hen is a bird that is small in size, and its meat is considered delicious and suitable for cooking.
  • Bred for roasting: This means that these hens are specifically raised to be cooked in the oven, making them ideal for meals where you want a nice, tender piece of meat.
Usage Instructions:
  • You can use "Rock Cornish hen" when talking about cooking or preparing meals, especially when referring to poultry dishes.
  • It is often served during special occasions or family dinners.
Example Sentence:
  • "For dinner, I prepared a Rock Cornish hen with herbs and vegetables, and it turned out perfectly juicy."
Advanced Usage:
  • In gourmet cooking, chefs might experiment with different seasonings and cooking methods to highlight the unique flavor of the Rock Cornish hen.
Word Variants:
  • Cornish Hen: This is a shorter name often used to refer to the same bird.
  • Roast Cornish Hen: This term emphasizes the cooking method.
Different Meaning:
  • The term "hen" generally refers to a female chicken, but in this context, it specifically refers to a small breed raised for food.
Synonyms:
  • Poultry: A general term for birds raised for food, including chickens, turkeys, and ducks.
  • Chick: A young chicken, but not specifically used for cooking like a Rock Cornish hen.
Idioms and Phrasal Verbs:
  • While there are no specific idioms or phrasal verbs directly related to "Rock Cornish hen," you might hear phrases like:
    • "The chicken came home to roost," which means that actions have consequences.
    • "To chicken out," meaning to become too afraid to do something.
Summary:

A Rock Cornish hen is a small, tender bird that is ideal for roasting and is popular in various culinary traditions.

Noun
  1. flesh of a small fowl bred for roasting

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