rock cornish hen

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rock cornish hen

A chef seasons a rock cornish hen before roasting.

Definition

Noun: 1. The meat of a small, young chicken bred specifically for roasting: This term refers to the edible flesh of a small, immature chicken of a particular breed (a cross between Cornish and White Plymouth Rock chickens), known for its tender texture and suitability for cooking whole by roasting.

Usage Examples
  • The recipe calls for one rock Cornish hen per person.
  • For a special dinner, she prepared roasted rock Cornish hen with herbs.
  • The rock Cornish hen was so tender and flavorful.
Advanced Usage
  • The term is often used on menus and in culinary contexts to denote a single-serving portion of poultry.
  • It is typically prepared and served whole, often trussed.
Variants and Related Words
  • Cornish hen (n): A common shortened form of "rock Cornish hen," though technically a Cornish hen is a specific breed, while a rock Cornish hen is a crossbreed. In general usage, the terms are often used interchangeably to mean a small, young chicken for roasting.
  • Poussin (n): A French culinary term for a very young chicken, similar in size and preparation to a rock Cornish hen.
Synonyms
  • Young chicken
  • Small roasting chicken
Notes on Meaning
  • Rock Cornish hen specifically denotes the or the , not the live bird. The live bird is a "rock Cornish" or "Cornish cross" chicken.
  • It is a marketing and culinary name for a specific type of poultry product, valued for its individual portion size and tenderness.
rock cornish hen

A chef seasons a rock cornish hen before roasting.

Noun
  1. flesh of a small fowl bred for roasting

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